Parmesan Crusted Chicken with Yoghurt Dressing

Name: Parmesan Crusted Chicken with Yoghurt Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 containerssweet plain yogurt (200 g); 2 cup fresh breadcrumbs; 0.5 cup shredded parmesan cheese; 0.5 cup chopped parsley; 4 chicken breast fillets; olive oil flavored cooking spray; 1 tsp crushed garlic; 0.5 cup chopped of fresh mint; 2 tsp lemon juice; 3 ripe tomatoes; 3 lebanese cucumbers

A Lebanese dressing of chicken, parmesan cheese and containerssweet yogurt, baked in the oven. It's finished with yoghurt dressing.

50 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Pour 1 tub yoghurt into a plain flat dish, dip chicken into yoghurt and shake off excess. Combine breadcrumb, parmesan and parsley in a flat dish.
2
Mix well. Coat chicken in crumb mixture. Place coated chicken on baking tray. Spray with olive oil.
3
Bake in moderate oven for 30 to 40 minutes until golden brown- turning after 15 minutes. Yoghurt Dressing: Combine remaining tub of yoghurt with garlic, mint and lemon juice.
4
Toss together diced tomatoes and cucumber and drizzle with yoghurt dressing. Serve on a plate and top with parmesan crusted chicken.