Parmesan Polenta Chicken Strips with Tzatziki Yoghurt

Name: Parmesan Polenta Chicken Strips with Tzatziki Yoghurt
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.75 cup polenta; 0.75 cup very finely grated australian parmesan cheese; 4 chicken fillets; 1 containeraustralian tzatziki (250 g); salad greens

Chicken, polenta and australian parmesan cheese come together in this Lebanese dish, baked in the oven. It comes to the table with tzatziki yogurt dip and salad.

40 min · Serves 4 · Easy

Ingredients

180 mlpolenta
180 mlvery finely grated australian parmesan cheese, halal-certified; or 3/4 cup romano cheese
4 chicken fillets, zabiha; cut into strips
1 containeraustralian tzatziki (250 g), yogurt dip
salad greens, to serve

Method

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Time: Prep 30 min · Cook 10 min · 40 min total
Difficulty: easy

1
Combine polenta and Parmesan cheese together. Coat the chicken fillets in Parmesan polenta.
2
Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden.
10 min
3
Serve with Tzatziki Yogurt Dip and salad.