Pashtida with a Crust

Name: Pashtida with a Crust
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.75 package pastry dough (1 lb); 2 large onions; 0.333 cup oil; 3 large red peppers; 2 large green peppers; 3 stalks celery; 8 large potatoes; 4 eggs; 2 tsp salt; 0.25 tsp pepper

Pastry dough, red peppers and celery baked in the oven for a Moroccan dish.

1 hr 50 min · Serves 12 · Medium

Method

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Time: Prep 20 min · Cook 90 min · 110 min total
Difficulty: medium

1
Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.
2
Saute onions in oil until soft. Add remaining vegetables except potatoes, and saute for an additional ten minutes.
3
Combine with potatoes, eggs, and seasonings. Spread over dough. Bake for one hour at 350°F.