Malaysian & Singaporean Malay
Passionfruit and Orange Sago
Orange juice, passion fruit pulp and sago come together in this Malaysian dessert, simmered on the stove.
35 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
- 2
Add sago and cook stirring constantly until thickened. Continue cooking for 20 minutes, stirring frequently until sago is translucent.
- 3
Pour into bowl and allow sag ot cool then chill thoroughly before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
