Peach Lassi

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.

2. 2

   Put peach puree into fridge and cool. Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.

3. 3

   Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.

4. 4

   Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.

5. 5

   Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.