Indonesian (Javanese, Sundanese, Minang)

Peanut and Pineapple Curry

Name: Peanut and Pineapple Curry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 4 oz dry-roasted unsalted peanuts; 3 tbsp desiccated coconut; 1 very ripe pineapple; 1 tbsp walnuts; 3 garlic cloves; 2 tsp curry powder; 0.5 tsp sambal oelek; 1.5 cup coconut milk; 2 tbsp halal-certified fish sauce; 2 tsp brown sugar; 1 onion; salt

Pineapple, peanuts and desiccated coconut come together in this Indonesian curry, fragrant with curry powder and simmered on the stove. It's finished with peanuts and the grated coconut.

23 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 8 min · 23 min total
Difficulty: easy

1
Grind half the peanuts together with half the coconut and set aside. Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
2
Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
3
Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
8 min
4
Add the ground peanuts and coconut. Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.