Moroccan Imperial & Coastal
Pelota
Lamb, egg whites and breadcrumbs come together in this Moroccan dish, seasoned with nutmeg and cumin and made without cooking.
35 min · Serves 32 · Medium
32
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- medium
- 1
Mix everything but crumbs together very well. Make into ping pong sized balls.
- 2
Roll in bread crumbs. Brown in hot oil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
