Moroccan Imperial & Coastal
Perfumed Oranges
A Moroccan dessert of navel oranges, orange juice and honey, scented with orange blossom water and cinnamon. It's finished with ground cinnamon.
1 hr 25 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 60 min · 85 min total
- medium
- 1
Using Sharp knife, cut peel and white pith from all oranges. Slice oranges into thin rounds. Arrange orange slices in shallow glass baking dish.
- 2
Stir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts. Pour honey mixture over orange slices. Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.
- 3
Arrange orange slices decoratively on large serving platter. Spoon honey sauce over. Sprinkle with ground cinnamon. Garnish orange slices with mint sprigs if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
