Perkedel Djagung (Indonesian Shrimp and Corn Fritters)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.

2. 2

   Stir in the two beaten eggs. Place canola oil in skillet and heat. Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.

3. 3

   Drain on paper towels and keep warm until all frying is done. Serve warm or room temperature.

4. 4

   Servings are estimated as each fritter can either be large or small.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.