Indonesian (Javanese, Sundanese, Minang)
Perkedel Original Indonesian
A dish made with chicken, bread flour and essence chicken powder, cooked in a pan.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Remove bones from the chicken cut very thinly. Cut onion into very small pieces. Grind shallots.
- 2
Evenly mix all the above with bread flour. Add salt and pepper. Make mix into small discs about 2-2.5 inch in diameter.
- 3
Heat oil on a pan. Put each disc and fry until dark golden and Ready to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
