Lebanese Coastal & Mountain
Pesto Hummus
Chickpeas, tahini and basil come together in this Lebanese dip, made without cooking. It comes to the table with chips or veggie sticks.
15 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
In a food processor, place all the ingredients except for beans and salt and process until smooth.
- 2
Add beans and salt and process again. Taste and adjust the amount of salt. Infuse love and serve with chips or veggie sticks.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
