Pickled Turnip (Lift Makbouse)

Time

Prep 30 min

Difficulty

easy

1. 1

   Blanch turnips in boiling water and then peel them. Peel the beetroot. Wash the turnips and beetroot well and slice into quarters.

2. 2

   Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.