Pilaf with Tomato Turkish-Style (Domatesli Pilav)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.

2. 2

   Grate the tomato into a glass measuring cup. Add enough water to the tomato to equal 2 cups.

3. 3

   Pour the mixture into a medium sized pot; add the butter and salt. Bring to boil and stir in the rice.

4. 4

   Cover and cook on low heat. This will take about 15-20 minutes. If for some reason the rice starts to dry out, add about 1/4 cup more water and cook an additional 5-10 minutes.

5. 5

   Transfer to a serving bowl and garnish with *fresh* parsley.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.