Pine Nut and Preserved Lemon Couscous

Name: Pine Nut and Preserved Lemon Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup couscous; 2 cup water; 2 tbsp butter; 1 cup finely chopped onion; salt; fresh ground black pepper; 1 cup pine nuts; 1 tbsp finely chopped preserved lemon; 1 tbsp finely chopped fresh parsley leaves

Couscous, pine nuts and preserved lemon simmered on the stove for a Moroccan side dish.

30 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid as evaporated, about 5 minutes.
5 min
2
In a small sauti pan, melt the butter over medium heat. Add the onions. Season with salt and pepper.
3
Sauti for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
1 min