Pistachio and Quinoa Tabbouli (Gluten-Free)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Wash quinoa well and add to a medium saucepan. Cover with 2 cups (500 mls) of water and bring to the boil. Simmer 10 to 15 minutes or until the grains are just tender and translucent and all the water has been absorbed. Remove from heat and rest, covered for 5 minutes. Fluff with a fork.

2. 2

   Meanwhile, whisk together the lemon juice, finely grated zest of the lemon and the oil. Season to taste.

3. 3

   Transfer the warm quinoa to a serving bowl. Add all remaining ingredients and the lemon dressing. Mix well to combine and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.