Pita Bread Salad

Name: Pita Bread Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 large pita breads; 0.25 cup olive oil; 3 tbsp apple cider vinegar; 2 tbsp lemon juice; 2 tsp chopped fresh oregano; 2 clove garlic; 1.5 tsp grated lemons; 1 tsp sugar; 1 tsp salt; 0.25 tsp pepper; 1 large cucumber; 2 cup cherry tomatoes; 1 can chickpeas (19 ounce); 1 small red onion; 1 oz feta cheese

Chickpeas, pita breads and apple cider vinegar come together in this Lebanese salad, baked in the oven. Finish with feta cheese.

50 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: medium

1
Preheat oven to 350. Arrange pita wedges in single layer on baking sheet. Bake 5 minutes or until lightly toasted; set aside.
5 min
2
In small bowl stir together oil, vinegar, lemon juice, oregano, garlic, zest, sugar, salt and pepper until well combined.
3
In large bowl combine cucumber, tomatoes, chickpeas, onion and pita wedges. Pour dressing mixture over vegetable and pita mixture until well coated.
4
Cover and refrigerate to allow flavors to blend and bread to soften, at least 30 minutes or overnight.
30 min
5
Serve at room temperature sprinkled with feta cheese.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.