Piyaz

Name: Piyaz
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 15 oz navy beans; 0.5 medium sized lemon; 2 tbsp olive oil; 2 tbsp fresh parsley; 1.5 roma tomatoes; 2 scallions; 0.25 cup red onion; 1 tsp kosher salt; 0.5 tsp sumac

Navy beans, sized lemon and roma tomatoes tossed together raw and seasoned with sumac for a Turkish salad.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans.
2
Let sit in the refrigerator for at least an hour to allow the flavors to meld.