Swahili Coast & Zanzibar
Plantains in Coconut Milk from Zanzibar
Plantains and coconut milk come together in this Swahili side dish, fragrant with curry powder and cinnamon and simmered on the stove.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Combine coconut milk and water, set aside. Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
- 2
Heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. Simmer until tender, adding additional water if needed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
