Poaca - Turkish Feta Cheese Pockets

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Mix yoghurt and oil and add 2 eggwhites. Salt lightly. Mix flour and baking powder and add to liquids.

2. 2

   Mix until a rather soft dough forms. Crumble feta and add chopped parsley (or mint). Form balls (bit larger than a golf ball) out of the dough.

3. 3

   Flatten dough and place one teaspoons of filling in the middle. Close dough around filling and try to put back into dough shape (roll around between your palms).

4. 4

   Place balls on a baking tray and brush with egg yolk. Sprinkle with black cumin and bake at 180°C-200°C until crispy brown.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.