Poached Eggs with Harissa Oil

Name: Poached Eggs with Harissa Oil
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 1 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 eggs; 2 tsp vinegar; 2 tsp harissa; 1 tbsp olive oil; sea salt

come together in this Tunisian dish, fragrant with harissa and simmered on the stove.

12 min · Serves 1 · Easy

Method

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Time: Prep 6 min · Cook 6 min · 12 min total
Difficulty: easy

1
First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.
2
Fill a small skillet with water. Bring water to a full boil. Reduce heat to just below simmering.
3
Add 1 teaspoon vinegar. Break egg carefully into water. If white spreads, push it toward center with a spoon.
4
Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.
4 min
5
Remove egg with a slotted spoon. Mix the oil and harissa together to make an emulsion and drizzle over the eggs.
6
Serve on your favorite bread or toast or eat as is.