Istanbul & Anatolian Heart
Potato Borek
A Turkish pastry of yogurt, russet potatoes and carrot, seasoned with cumin and cayenne and baked in the oven.
1 hr 5 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 45 min · 65 min total
- medium
- 1
Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees. In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
- 2
Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
