Potato Hummus

Name: Potato Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb potato; 4 clove garlic; 0.5 cup tahini; 0.333 cup fresh lemon juice; 0.25 cup olive oil; 0.667 cup water; 0.5 tsp ground cumin; 0.25 tsp cayenne pepper; 1 tsp salt; fresh ground black pepper

Gently simmered potato and tahini, warmed with cumin and cayenne, a Lebanese dip.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Peel and cut the potatoes into cubes. Boil potatoes until tender, appr 15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl.
15 min
2
Add the tahini, lemon juice and oil and blend thoroughly. Gradually stir in the water until the mixture is the proper consistency for dipping.
3
Add the cumin and cayenne, then season with salt and pepper.