Potato Manchurian

Time

Prep 45 min · Cook 40 min · 85 min total

Difficulty

hard

1. 1

   To prepare the potato balls, first of all, you got to boil the potatoes. Next, mash the potatoes.

2. 2

   Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Mix well, using your hand.

3. 3

   Out of this mixture, prepare 20-22 balls. Keep aside. Heat oil in a wok. Meanwhile, while the oil is being heated, put cornflour in a plate.

4. 4

   Roll the balls in the cornflour. Dust the balls. Once the oil is hot, drop the potato balls gently into the hot oil.

5. 5

   Fry till they turn golden brown. Keep aside. Now proceed with preparing the manchurian gravy.

6. 6

   For this, heat a pan. Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.

7. 7

   Stir for 2 minutes. Put half a cup of cold water in a bowl. Add cornflour to it and pour it into the pan.

   2 min
8. 8

   Stir for some time. Add a cup of water to the pan. If the gravy is very thick, you can add a little more water.

9. 9

   Once the gravy is ready, pour it into the potato balls. Garnish with chopped spring onions. Serve with hot fried rice or noodles.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.