Pakistani Punjabi, Sindhi & Pashtun
Potato Patty
A Pakistani side dish of potatoes and puff pastry, seasoned with turmeric and chilli and baked in the oven.
1 hr 10 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 40 min · 70 min total
- medium
- 1
Mix potatoes and spices.Fill estimated amount of the potatoes mixture inside each square pastry piece and fold into a triangular shape.
- 2
Put the pieces onto an aluminum tray and bake at 375 deg F for 14-15 minutes Remove before they get dark brown.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
