Potato Salad - Kibrisli Patates Salata

Time

Prep 10 min · Cook 25 min · 35 min total

Difficulty

easy

1. 1

   Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.

   15 min
2. 2

   Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.

3. 3

   Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.