Prasa Yahnisi

Name: Prasa Yahnisi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 2 lb leeks; 3 tbsp olive oil; 3 medium onions; 3 tomatoes; 0.5 tsp salt; fresh ground pepper; 1 cup chicken broth; 2 tbsp chopped fresh dill

Gently simmered leeks, tomatoes and dill, a Turkish dish.

50 min · Serves 4 · Easy

Ingredients

907.18 gleeks, outer leaves and root ends removed
3 tbspolive oil
3 medium onions, sliced thin
3 tomatoes, peeled & chopped
0.5 tspsalt
fresh ground pepper
236.59 mlchicken broth, halal-certified; or 1 cup chicken bouillon
2 tbspchopped fresh dill, or 1 tablespoon dried dill

Method

Start cooking mode

Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Wash leeks and halve them crosswise. In a large saucepan, slowly saute the onions in hot oil until lightly browned.
2
Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
3
Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes. Remove from the heat and let cool. Sprinkle with dill before serving.
30 min