Indonesian (Javanese, Sundanese, Minang)

Prawn and Corn Fritters

Name: Prawn and Corn Fritters
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20–30 fritters
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 cup small size soft skin prawns; 3 cup all-purpose flour; 2 tbsp sugar; 1 tsp salt; 0.5 tsp bicarbonate of soda; 1 cup bean sprouts; 0.5 cup leek; 1 onion; 1 red chili pepper; 0.5 cup corn kernel; 1 cup water; oil

Prawns, corn kernel and bicarbonate soda deep-fried until golden, with a kick of chilli for an Indonesian starter. It comes to the table with chilli sauce, satay sauce or ketchup.

25 min · Serves 20 · Medium

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: medium

1
Combine all ingredients and a cup of warm water. Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
1 min
2
If the mixture is too thick add more water. The mixture should be thick enough in order to spoon it into hot oil for deep frying.
3
Deep fry until golden brown. Best serve hot with chilli sauce, satay sauce or ketchup.