Prawn and Harissa Stew with Couscous

Name: Prawn and Harissa Stew with Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 100 g couscous; olive oil; 200 ml chicken stock; 1 small onion; 2 garlic cloves; 1 tsp ground cumin; 400 g chopped tomatoes; 1 tsp harissa; 150 g raw peeled prawns; 1 small bunch coriander leaves

Prawns, couscous and tomatoes simmered on the stove and spiced with harissa and cumin for a Moroccan stew.

20 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.
5 min
2
Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
2 min
3
Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
4
Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.
3 min