Preserved Meyer Lemons

Time

Cook 15 min

Difficulty

easy

1. 1

   Blanch 6 Meyer lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).

   5 min
2. 2

   Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar(s) with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.

3. 3

   Preserved lemons keep, chilled, up to 1 year.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.