Malaysian & Singaporean Malay
Pulut Kuning
A Malaysian dessert of glutinous rice, fesh coconut and screwpine, scented with turmeric.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Wash rice and put all ingredients into rice cooker.
- 2
Turn on cooker. Once cooked fluff up with a fork and remove screwpine leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
