Pumpkin, Cranberry and Red Onion Tagine

Name: Pumpkin, Cranberry and Red Onion Tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp olive oil; 2 red onions; 2 tsp fresh ginger; 1 lb pumpkin; 1 tsp cinnamon; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp harissa; 1 tbsp honey; 2 lb tomato sauce; 2 oz dried cranberries; 1 can garbanzo beans (14 ounce)

Chickpeas, pumpkin and coriander simmered on the stove and spiced with ginger and cinnamon for a Moroccan tagine. Serve with cous cous if liked.

45 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Heat 2 tbs oil in a pan and fry the onions until lightly colored. Add the ginger, pumpkin and spices, stir, then add the honey, tomato sauce and cranberries. Bring to the boil.
2
Reduce the heat, cover, then simmer for 20 mins until the pumpkin is tender. After 10 mins, stir in the garbanzo beans. (If the mixture is a little thick, you can loosen it with a little vegetable broth).
3
Simmer for a further 10 mins then serve with cous cous if liked.
10 min