Pakistani Punjabi, Sindhi & Pashtun
Punjabi Meethe Chawal (Sweet Rice from Punjab, India)
Basmati rice, cashews and pistachios cooked in a pan and spiced with saffron for a Pakistani side dish. Finish with cashews and raisins.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Place saffron in a little warm milk and keep aside. Then, fry the rice in ghee. Cover the rice with milk and water completely.
- 2
Add all remaining ingredients. Cover. Cook on a low flame for 15-20 minutes. When all the water is absorbed, remove from heat and garnish with cashews and raisins.
- 3
Serve hot for a delicious unique Indian dessert you'll always remember!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
