Punjabi-Style Chickpea and Potatoes

Name: Punjabi-Style Chickpea and Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 can diced new potatoes (16 ounce); 1 can chickpeas (16 ounce); 0.25 cup canola oil; 2 tbsp garam masala; 1 tbsp curry powder; 1.5 tsp coriander; 1 tsp cumin; 0.75 tsp salt; 0.25 tsp black pepper; 0.25 tsp paprika

A Pakistani dish of chickpeas, new potatoes and coriander, seasoned with garam masala and curry powder and simmered on the stove.

15 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Rinse and drain the chickpeas and potatoes thoroughly. In a saucepan, mix them together with the canola oil so all the pieces are thoroughly coated.
2
Add all the seasonings listed, then mix together until thoroughly blended. Turn on high heat until oil starts bubbling.
3
Lower the heat to medium-low, cover, and let simmer for 10 minutes, stir it occasionally to make sure pieces don't get stuck to the bottom of the pot.
10 min
4
Remove from the heat element and let sit on a trivet for 5 minutes still covered. It's like eating samosa filling!
5 min