Punjabi Style Gobhi Aloo

Name: Punjabi Style Gobhi Aloo
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 3 medium onions; 1.5 inches fresh ginger; 2 green chilies; 3 tomatoes; 1 large potato; 1 small cauliflower; 0.5 tsp turmeric powder; 3 tsp coriander powder; 1 tsp red chili powder; 3 tbsp oil; 0.75 tsp salt

Green chilies, tomatoes and potato cooked in a pan and spiced with ginger and turmeric for a Pakistani side dish. It's finished with corriander leaves.

1 hr · Serves 3 · Easy

Method

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Time: Prep 25 min · Cook 35 min · 60 min total
Difficulty: easy

1
Heat oil in a pot on medium flame. Add onions and stir-fry until pink and translucent. Add chopped ginger and stir-fry for 7 minutes.
7 min
2
Fold in the potato cubes and stir-fry for 10 minutes. As the potato starts to soften, add the cauliflower florets(you may chop them small or big depending on how you like them). Mix well and allow to cook for 10 minutes on low flame.
3
Add the dry masalas, salt and tomatoes. Mix thoroughly and allow to cook until the florets are just tender and tomatoes have softened.
4
Garnish with corriander leaves and serve hot with rotis or naan or parathas and yoghurt.