Quick as a Wink Preserving Lemons

Time

Prep 5 min · Cook 180 min · 185 min total

Difficulty

medium

1. 1

   Scrub the lemons and trim them at both ends. Cut the lemons lengthwise into sixths. Preheat oven to 200°F.

2. 2

   In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer.

3. 3

   Pour enough of the lemon juice over them to just cover them. Bake covered, stirring occasionally, for 3 hours.

   180 min
4. 4

   Let the lemons cool and transfer them with their brine to an airtight container. Keep lemons covered and chilled indefinitely.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.