Moroccan Imperial & Coastal
Quick Cauliflower and Olive Tagine
A Moroccan tagine of cauliflower, potatoes and olives, seasoned with clove and harissa and simmered on the stove. It comes to the table with couscous.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat the olive oil in a large casserole and fry the onion for five minutes, add the garlic and tagine or harissa paste, and stir. Add the cauliflower, potato, olives and raising, and 500ml (17fl oz) of water.
- 2
Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander, and serve with some couscous.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
