Quick Crescent Baklava
A Turkish dessert of crescent dinner rolls, walnuts and honey, perfumed with cinnamon and baked in the oven.
55 min · Serves 28 · Easy
Ingredients
Glaze
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- easy
- 1
Heat oven to 350 degrees. Unroll 1 can of crescent rolls into 2 long rectangles. Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
- 2
Seal perforations. Bake for 5 minutes. In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
- 3
Spoon evenly over crust. Unroll remaining can of crescent rolls into 2 long rectangles. Place over walnut mix.
- 4
Press out to edges of pan. With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
- 5
In a small saucepan combine all ingredients. Bring to a boil, remove from heat. Spoon 1/2 of glaze evenly over dough.
- 6
Bake 25-30 minutes until golden. Spoon remaining glaze ove baklava. Refrigerate and cut.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
