Quince Dessert with Thick Turkish Cream

Time

Prep 20 min · Cook 30 min · 50 min total

Difficulty

easy

1. 1

   Peel the quinces and cut them in half. Remove the seeds and keep them aside. Place the quinces in a saucepan or pan.

2. 2

   Sprinkle sugar on top of them. Add water, quince seeds and cloves to the pan. Cook until quinces are soft.

3. 3

   Remove the quinces from the pan. Add lemon juice to the syrup in the pan and cook for a few minutes.

4. 4

   Remove seeds and cloves and cool. Pour it on the quinces. Keep them in the refrigerator for a few hours.

5. 5

   Serve each quince with thick cream. If you want, add nuts over them.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.