Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp chopped fresh parsley; 0.5 cup chopped fresh parsley; 1 garlic clove; 1 cup water; 0.5 cup quinoa; 0.5 cup finely chopped seeded peeled cucumber; 0.5 cup chopped seeded tomatoes; 0.25 cup chopped of fresh mint

A salad of quinoa, cucumber and tomatoes, seasoned with clove and simmered on the stove.

30 min · Serves 4 · Easy

Method

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Time: Prep 30 min · 30 min total
Difficulty: easy

1
Whisk oil, lemon juice and 2 Tabs parsley and garlic in a small bowl. Season with salt and pepper to taste.
2
Boil 1 cup water and add quinoa. Cook until liquid is absorbed. Cool. Add Cucumber, tomato, mint and the other 1/2 cup parsley.
3
Add the oil, lemon juice, and other ingredients that was mixed separately. Toss together.