Contemporary Global Halal Fusion
Quinoa Tabouleh
Gently simmered quinoa, tomatoes and lemon, warmed with sumac.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 20 min · 50 min total
- easy
- 1
Cook 2 cups quinoa to 4 cups water bring to the boil. Reduce the heat and cover. Simmer for 15 minutes. Alternately cook to the directions on the pack.
- 2
Set aside on a flat dish, spreading it out to allow it to cool evenly. When quinoa is cool, combine all ingredients and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
