Quinoa Tabouleh (Gluten-Free and Vegan)

Name: Quinoa Tabouleh (Gluten-Free and Vegan)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 cup quinoa; 1 cup chopped parsley; 0.5 cup scallion; 2 tbsp fresh mint; 2 tbsp fresh basil; 1 garlic clove; 0.5 cup fresh lemon juice; 0.25 cup extra virgin olive oil; 0.25 tsp salt; 0.125 tsp white pepper

Quinoa, parsley and mint chilled before serving and seasoned with clove.

1 hr 50 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 90 min · 110 min total
Difficulty: medium

1
Toss the quinoa and fresh herbs together. Mix garlic, liquids, salt, and pepper, then pour over the quinoa. Stir to coat.
2
Chill for at least 1 hour to allow the flavors to marry.
60 min