Pakistani Punjabi, Sindhi & Pashtun
Rajma Curry
Kidney beans come together in this Pakistani curry, fragrant with ginger and chilli and simmered on the stove.
30 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Fry onion,garlic paste in oil till golden brown. Add ginger, tomato paste, red chilli powder, all spice,salt.
- 2
Add boiled kidney beans and cook for 25 minutes in pressure cooker.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
