Pakistani Punjabi, Sindhi & Pashtun
Rajma (Vegetarian Chili)
A Pakistani dish of green bell pepper, tomatoes and kidney bean, seasoned with cumin and garam masala and simmered on the stove.
35 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- medium
- 1
In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.
- 2
Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes.
- 3
Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more. Stir in the lemon juice and cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
