Rajmah

Name: Rajmah
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 chopped onion; 2 can red kidney beans (16 ounce); 0.5 cup crushed tomatoes; 1 tbsp oil; 1 tsp chopped ginger; 1 tsp cumin powder; 1 tsp coriander powder; 0.5 tsp red chili powder; 1 tsp garam masala; 0.5 tsp black pepper; 2 tbsp chopped green coriander

Gently simmered kidney beans, tomatoes and green coriander, warmed with ginger and cumin, a Pakistani dish.

25 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat the oil in a saucepan on medium to high heat. Add chopped onions and stir until they are translucent.
2
Add ginger, cumin powder and coriander powder. Stir for a minute. Add the tomatoes, kidney beans, and red chili powder.
3
Add water as needed. Boil and let it simmer for 15 minutes until the gravy is thick. Add black pepper and garam masala to make it spicy. Serve garnished with green coriander.
15 min