Ras el Hanout

Name: Ras el Hanout
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp turmeric; 1 tsp salt; 0.75 tsp ground cinnamon; 0.75 tsp fresh ground black pepper; 0.5 tsp white pepper; 0.5 tsp ground coriander; 0.5 tsp cayenne; 0.5 tsp ground allspice; 0.5 tsp ground nutmeg; 0.25 tsp ground cloves

Coriander come together in this Moroccan spice blend, seasoned with cumin and ginger and made without cooking.

10 min · Serves 1 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a small bowl whisk together all ingredients until combined well.
2
Spice blend keeps in an airtight container at cool room temperature 1 month. From:.