Ras el Hanout Roasted Potatoes

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Preheat the oven to 425F/220?C/Gas mark 7. Peel and cut potatoes in half and boil until ‘al dente’. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.

2. 2

   Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.

   25 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.