Ras Gulla Gulab Jamun

Name: Ras Gulla Gulab Jamun
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 28–30 balls
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1.25 cup powdered milk; 0.25 cup flour; 1.5 tsp baking powder; 2 tbsp butter; 0.125 cup semolina; evaporated milk; oil; 1.5 cup sugar; 1.5 cup water; 5 cardamoms; 5 clove or 1 teaspoon clove powder; 3 drops alcohol-free rose extract; 0.5 cinnamon sticks

Powdered milk simmered on the stove and flavoured with cardamom and clove for a Pakistani dessert. Finish with dessicated coconuts.

20 min · Serves 28 · Medium

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: medium

1
For milk balls:. Combine milk, flour, baking powder, butter and semolina and pour just enough evaporated milk to make a dough.The dough should be the consistency of cookie dough.make small balls 3/4 inch - 1 inch in diameter.lave dough to sit for a while.
2
For syrup:. Put all ingredients for syrup in a pot and put to boil.let it boil for about 7 minutes after all the sugar has been melted in the pot.
7 min
3
NB: this can be garnished with a little dessicated coconuts. If doubling the recipe,the spices do not need to be doubled but, put just some more.use your judgment.