Raw Kale Salad with Tahini Dressing

Name: Raw Kale Salad with Tahini Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 cup raw kale; 0.5 apple; 0.25 cup craisins; 0.25 cup toasted walnuts; 0.25 cup carrot; 0.5 cup celery; 0.5 cup edamame beans; 0.25 cup mixed sprouts; 0.333 cup tahini; 0.333 cup water; 0.25 cup fresh lemon juice; 2 garlic cloves; 0.5 tsp sea salt; 1 tsp honey

Fresh kale, tahini and apple, a Lebanese dressing.

15 min · Serves 2 · Medium

Method

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Time: Prep 15 min · 15 min total
Difficulty: medium

1
Place all the chopped and grated veggies, nuts, and sprouts in a large bowl. Add the edamame beans and/or garbanzo beans, if using.
2
Place tahini, water(start with less water and add more to get to desired consistency), lemon juice, garlic, salt and honey in food processor or blender. Blend until smooth. This makes about 1 cup.
3
Add desired amount of dressing to salad and toss to mix.