Raw Vegan Moroccan Carrot Salad

Name: Raw Vegan Moroccan Carrot Salad
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb carrot; 0.25 cup extra virgin olive oil; 3 tbsp fresh lemon juice; 0.25 cup chopped fresh cilantro; 2 garlic cloves; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 1 tsp sumac; 1 pinch salt; about 1/2 teaspoon harissa

Carrot and coriander tossed together raw and seasoned with cumin and cinnamon.

2 hr 15 min · Serves 2 · Medium

Method

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Time: Prep 15 min · Cook 120 min · 135 min total
Difficulty: medium

1
In a large bowl, mix together all the ingredients.
2
Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.
120 min