Palestinian & Jordanian
Recipe Chopped Tomatoes Half
Tomatoes and parsley come together in this Palestinian and Jordanian side dish, baked in the oven.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Wash tomatoes and cut half and placed in a special oven tray. Mixing garlic with the parsley with salt well with oil.
- 2
Taken a suitable amount of a mixture of garlic, parsley and tomatoes are distributed to equity with the pressure to the bottom of the object within.
- 3
Put tray in the oven temperature to 180 degrees. Get out tomatoes when they become brown on the parties or by the desire to maturity.
- 4
Serve warm next to the fish or fried rice or fried chicken.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



